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The Importance of Buying High Quality Coffee Beans There are more than 100 species of coffee plants, but Arabica and Robusta are the two most sought-after. The latter has more caffeine and a sourer flavor than the former. The top coffee beans may be a bit more expensive however that shouldn't be a surprise to anyone since they are produced with greater care and consideration. Here are some tips for identifying the best coffee beans. Origin When buying high-quality coffee beans roasting the process is equally important. The region where the beans were grown can influence the flavors acidity, body, and much more. The most well-known, popular type of coffee beans is arabica, which are typically considered to be more premium than robusta beans. There are four different kinds of arabica beans that differ wildly in their growing conditions and flavor profiles. For instance, coffee from Ethiopia is known for its floral and fruit flavors and coffee from Panama is renowned for its bright acidity. Geisha is another well-known kind of. These small beans are produced only in certain areas and must be sorted manually prior to roasting. They are distinctive and can have a tea-like body with soft flavors, vanilla or citrus notes. When buying coffee, you should also consider whether the beans are fair trade, organic or sustainably source. Some of these buzzwords may be just marketing tactics, but others are true indicators of the quality of the coffee. For example, single origin refers to the fact that all beans in a particular coffee come from the same area, and in the case of microlot, that means the beans were grown at high altitudes in nutrient soil. Variety There are more than 100 different coffee varieties however, only two dominate the market: arabica & robusta. Arabica beans are considered to be of higher quality and have a more smooth flavor. They are less bitter and contain less caffeine than robusta. If you're looking for a complete bean of high quality you should look for the seal from a specialty roaster. This means that the beans have been inspected and tested for flavor, cup quality, and aroma. Coffeee ensures that the beans have been cooked to the right level of darkness and the right consistency. A quality roaster will also offer a variety methods of brewing. This lets you choose the one that is most suitable to your taste and brewing method. For instance, filter coffee pairs well with a French-press, and espresso is best when paired with drip makers that are automated. A bag of whole beans allows you to experiment with different flavors. The price tag varies but it's usually worth the additional cost. There are a variety of kinds of blends in the same bag. This allows you to taste a variety of different flavors at once. Some brands, like Stumptown blend beans from various regions to create distinctive tastes. Their Holler Mountain blend, for example, has beans from a few of the most exquisite regions in the world. It also has a medium body with notes of caramel and jams of fruit. Roast The color of coffee beans will change from green to rich shades of brown we associate with beans of high-quality. You can smell and see the transformation in the final product. You must also be aware of the roast level. There are a variety of levels of roast that are used for coffee and darker roasts have a stronger, more intense flavor than lighter roasts. When you roast your own coffee, you are able to regulate the roasting level and experiment to discover your preferred. It is essential to choose beans that are uniformly sized and colored, as this will help ensure consistency in the roast. It's important to agitate beans during roasting as this helps them cook evenly and keeps them from burning. The first step is to heat the beans until they begin to steam. As the steam increases, you'll hear a crackling sound and know that the beans are starting to roast. Then, turn off the popper and then spread the beans to cool on baking sheets. Once they're ready to be cool, place them in a colander made from metal and shake them back and forth until they are warm to the touch (this will help get rid of any chaff). After that, allow the beans to cool in an airtight container, so that they can get rid of carbon dioxide prior to storage. Stores When it comes to premium coffee, the most important step is storing your beans in a proper manner. This ensures they stay fresh and have the best flavor. The beans' biggest enemies are air, moisture and heat. This is the reason it is vital to store your beans in a container that is airtight. This will prevent them from absorbing the odors from other food items in your pantry and it will also stop them from losing their fresh roasted flavor. The beans should be kept in a cool, dark space. It is crucial to store beans in a dark, cool area as light can ruin their flavor. Heat will also cause them to lose their flavor. It is best to choose an opaque container for your beans, like a glass canister or a coffee canister vacuum. These containers will keep your beans fresh for a longer period of time. It is recommended to keep the beans in storage as soon as you buy them. If you can't use them right away it is best to freeze them. Freezing the beans will extend their shelf-life, but it is essential to defrost them prior to roasting. Many people keep their unused beans in attractive jars in order to display them. But, this can affect the quality of the beans. It is recommended to have an additional container to store the beans and to keep the beans that aren't being used in a suitable location.